| Jennifer Iannolo and Chef Mark Tafoya go "On the Tequila Trail" to explore all there is to know about one of the highest quality tequilas in Mexico. From harvesting blue agave to mixing cocktails in San Francisco, they'll show you a side of tequila that might just surprise you. No worms, no slamming -- all taste. www.partidatequila.com |
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Show Producer
Recent Episodes
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